Classic Chicken Noodle Soup

INGREDIENTS: WATER, COOKED WHITE MEAT CHICKEN, COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CAR- ROTS, CHICKEN FAT, CONTAINS LESS THAN 2% OF CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLA- VOR, TURMERIC), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTA- TO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), MODIFIED CORN STARCH, CHICKEN AU JUS CONCENTRATE (CHICKEN BROTH, SALT, HYDROLYZED SOY PROTEIN [SOYBEAN], CHICKEN FAT, YEAST EXTRACT, CORN SYRUP SOLIDS, MODI- FIED POTATO STARCH, FLAVORING, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF TUR- MERIC AND PAPRIKA), SPICES.

CONTAINS: EGG, SOY, WHEAT.

ALLERGENS: CONTAINS EGG, WHEAT.