Prosciutto & Fig

round thin pizza crust ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina.
mozzarella provolone shredded cheese ingredient: cultured pasteurized milk, salt, enzyme
alfredo sauce – sandridge heavy cream (cream, milk, stabilizer [dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80]), water, grated parmesan & romano cheese (pasteurized part-skim milk, cheese cultures, salt , enzymes), butter (cream, salt), flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, salt, spice.contains milk and wheat,
prosciutto italiano ingredients: pork, sea salt.
fig spread ingredients: figs (water, dried figs),sugar, fruit pectin, citric acid, lactic acid, asocrbic acid.
brie double cream ingredients: pasteurized milk, pasteurized cream, cultures, salt & enzymes..