Oven-Fried Honey–Dijon Chicken

Your go-to 30 minutes chicken recipe for all you chicken lovers outs there!

Prep: 10 minutes

Bake: 20 minutes

Serves: 6


  • Our Family Nonstick cooking spray
  • 3⁄4 cup yellow cornmeal
  • 1⁄2 cup Our Family whole wheat flour
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon Our Family dried basil
  • 1 teaspoon Our Family dried oregano
  • 1⁄2 teaspoon Our Family salt
  • 1⁄2 small Open Acres red onion, finely chopped (about 1⁄4 cup)
  • 1⁄2 cup Our Family Dijon mustard
  • 1⁄2 cup Our Family honey
  • 1 tablespoon fresh lemon juice
  • 6 Open Acres boneless, skinless chicken breasts (about 6 ounces each)


  1. Preheat oven to 425°. Spray rimmed baking pan with nonstick cooking spray.
  2. In large zip-top plastic bag, combine cornmeal, flour, Old Bay seasoning, basil, oregano and salt. Seal bag and shake until well combined. In medium bowl, whisk together onion, Dijon mustard, honey and lemon juice.
  3. Dip 2 chicken breasts into mustard-honey mixture to coat, then place in bag with cornmeal mixture. Seal bag, pressing out excess air. Shake bag to evenly coat chicken; transfer chicken to prepared pan. Repeat with remaining chicken, mustard-honey mixture and cornmeal mixture. Lightly spray top of chicken breasts with nonstick cooking spray.
  4. Bake chicken 20 to 25 minutes or until internal temperature reaches 165°.

Pairs well with Seasoned Sweet Potato Wedges

Approximate nutritional values per serving: 351 Calories, 3g Fat (1g Saturated), 79mg Cholesterol, 552mg Sodium, 46g Carbohydrates, 3g Fiber, 35g Protein